Torralbenc Restaurant
With the advice of Michelin-starred chef Gorka Txapartegi, our restaurant offers an honest and refined interpretation of Mediterranean cuisine, prepared slowly and with care, and with deep respect for Menorcan tradition.
Each dish is born of time and the land: vegetables, eggs, spices, olive oil and wine from our own estate, cooked over embers with patience. The menu, combining flavoursome starters, grilled meats and fish, rice dishes and artisanal desserts.
The setting — nature at every table. Located in the estate’s former harvest building, the interior dining room is warm and intimate; yet it is the terrace that embraces everything, with olive trees, vineyards and the sea on the horizon. A serene atmosphere where eating becomes an experience.
Special dinners. Six courses.
One sunset.
From beneath the branches, among gardens and lit by candlelight, special six-course dinners celebrate the essential: sunset, flavours of sea and land in their purest form.
A secluded space within the estate, where soft light and the natural surroundings create a distinct atmosphere.
Dinner in the cave at Torralbenc is an experience designed to be shared in intimacy. A table set in a singular setting, accompanied by a gastronomic proposal based on local and seasonal produce.
Every detail is handled with discretion, allowing the place, the flavours and the moment to shape the experience.
Torralbenc Winery: Wine with roots. Time with meaning.
More than a winery, a project that cultivates the land with respect and bottles the essence of Menorca.
